In the heart of Thun’s old town, where ancient walls whisper tales and Mühleplatz pulsates with life, lies a place that is more than just a restaurant.
A place where you take your first step –
and immediately sense that something special is beginning here.
Over 700 years ago, hides were tanned in this vaulted cellar.
Today, something else is refined here: flavour. Passion. Indulgence.
Welcome to RIBS Steakhouse.
Where fire becomes an artist
The flames dance.
The meat sizzles.
And in the kitchen, the art of grilling is created, turning the moment into an experience.
Tender, melt-in-the-mouth spare ribs.
Steaks that linger in the memory.
Burgers that tell stories.
It’s not just technique that counts here – it’s heart, craftsmanship and dedication.
The light is warm.
The walls are old.
And the atmosphere is so unique that you feel as though the room is embracing you.
Cosy. Elegant. Authentic.
A place where you stay longer than you planned –
and return sooner than you thought.
Inside, there’s room for up to 100 guests to find their favourite spot.
In summer, the terrace beckons – a little stage on Mühleplatz where life buzzes with energy whilst you enjoy yourself, laugh and unwind.
A visit to RIBS isn’t just a meal.
It’s an experience.
A blend of history, character and flavour that turns guests into regulars – and turns an evening into a memory.
When the doors open and the first aroma fills the room, you know:
Here, the cooking is done with passion.
Served with heart.
And enjoyed with delight.
RIBS Steakhouse looks forward to welcoming everyone who wishes to step inside –
and is ready to rediscover the joy of dining.
